Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my entire life.

Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found This recipe for Tom Yum Goong has a small amount of condensed milk added at the end, which The taste is fantastic, and these jumbo sized river prawns were amazing. Kaffir lime leaves have an aromatic citrus-like smell This is absolutely delicious. It is wonderfully spicy and the contrasting textures are great.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. Get Prawns or shrimps
2. Prepare Shallots / cut half
3. Take as needed Lemon grass / sliced
4. Make ready as needed Galangal / sliced
5. Make ready Kaffir leaves
6. Prepare Bird eyes chilly / sliced half
7. Take Fishsauce
8. Get Lime juice
9. Get Sugar
10. Take Fish stock
11. Take Milk / eagle brand
12. Get Roasted chillies paste
13. Prepare Mix chopped onion spring and coriander
14. Take Cherry tomato / cut half

It always in the top ten list of not Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the.

Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:

1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

Tom yum goong (sometimes pronounced tom yum kung) is the flavour that defines Thailand! There's just something about that Featuring all four of the famous Thai spices - salty, sour, sweet and spicy, the soup originates from Central Thailand and is a blend. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.

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