Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jallof rice with potatoes and coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Войти. Jollof/Fried rice salad. Смотреть позже. Поделиться.

Jallof rice with potatoes and coleslaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Jallof rice with potatoes and coleslaw is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have jallof rice with potatoes and coleslaw using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jallof rice with potatoes and coleslaw:

1. Get parboiled rice
2. Prepare peas
3. Make ready medium size carrot
4. Get scotch bonnet
5. Take medium size onion
6. Get boiled egg
7. Get medium size cabbage
8. Make ready mayonnaise
9. Make ready medium size potatoes
10. Take stock cube
11. Get oil

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or Roasted Turkey with Potatoes and Pumpkin. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

Steps to make Jallof rice with potatoes and coleslaw:

1. Grate onions and scotch bonnet
2. Heat oil and add half of the grated Scotch bonnet and fry
3. Add 3 stock cube and boiled water
4. Add in cooked peas,carrot and rice until done
5. In another pan heat oil and add the remaining scotch bonnet together with diced potatoes and a stock cube,cook until soft
6. Wash and grate cabbage and carrot, dice half egg and mix with mayonnaise
7. Serve rice with coleslaw and potatoes

Jacques Pépin's Criques (Crispy Potato Pancakes) Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Preparing Jollof rice with the Ghanaian method.

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