Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #punjabi kadhi with potatoes kofta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

#Punjabi Kadhi With Potatoes Kofta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. #Punjabi Kadhi With Potatoes Kofta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook #punjabi kadhi with potatoes kofta using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Punjabi Kadhi With Potatoes Kofta:

1. Get For Kadhi…..
2. Make ready Sour Curd
3. Prepare Besan
4. Prepare Water
5. Prepare Garlic
6. Take Dana Methi
7. Make ready Rai
8. Prepare Jeera
9. Get Red Chilli Powder
10. Make ready Turmeric Powder
11. Make ready Heeng (Asafoetida)
12. Take Salt or as per taste
13. Prepare Dry Red Chilies
14. Prepare Mustard Oil
15. Get Coriander leaves a bunch
16. Take Kasturi Methi
17. Make ready For Potatoes Kofta.
18. Prepare Potato, boiled, peeled and mashed
19. Take Red chilly powder
20. Get Green chilly
21. Get Cumin powder
22. Get onions finely chopped
23. Make ready Salt
24. Make ready cinamon powder
25. Make ready Dry mango powder

Steps to make #Punjabi Kadhi With Potatoes Kofta:

1. To prepare the curd mixture, take curd and whisk properly until it gets smooth. Add gram flour, red chilli powder, garam masala powder, turmeric powder and salt as required. Whisk all the ingredients properly. Add 3 cups of water, and stir to remove all the lumps.
2. To prepare the Punjabi kadhi, take a large pan and add 2 tbsp of mustard oil. Add cumin seeds and fenugreek seeds, saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl. Add chopped onions to the pan and saute for a while. Then, add chopped ginger, green chilis. Add curry leaves and dry red chilli and stir properly for a while.
3. Add the curd mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick.Add kasuri methi.
4. Take a bowl, add mashed potatoes, green chilly,chopped onions, mango powder, cinamon powder, cumin powder, red chilly powder, corn flour and salt. Mix it well. Divide the mixture into equal portions.
5. Dissolve plain flour,1/4 tsp salt in water to make slurry to dip koftas in this slurry to avoid breaking of koftas.
6. Take small portion of mixture in your palm.Roll it with your palms to make the round shape balls. Dip the balls in slurry.Heat the wok with oil and deep fry it on low to medium flame till golden and crisp.
7. Fry 3-4 at a time. Take out the fried balls on a tissue paper to get rid of extra oil.
8. Now put the potatoes koftas in prepared kadhi.Do not boil kadhi after adding koftas as they are too soft to give a boil.
9. Transfer kadhi into serving bowl carefully.Garnish with fried chillies,chopped coriander leaves,garam masala and serve in your style.

So that’s going to wrap it up for this exceptional food #punjabi kadhi with potatoes kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!