Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stacey's slimming world friendly lamb tagine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. Get 500 g Lamb (cubed and all visable fat removed)
2. Make ready Frylight
3. Take 3 Large carrots, cut chunky
4. Prepare 2 Onions, chopped
5. Get 1 Tin chopped tomatos
6. Get 300 g Drained chickpeas
7. Take 30 g Dried Apricots (approx 3/4)
8. Prepare 10 g Flaked Almonds
9. Prepare 1 Garlic cloves, crushed
10. Take 1 Lemon, squeezed
11. Make ready 1 Lamb stock cube
12. Take 150 ml Water
13. Prepare 1/2 Tsp Ground cumin
14. Get 2 Tsp Smoked paprika
15. Take 1 Tsp Cinnamon
16. Make ready 1/2 Tsp Turmeric
17. Get 1/2 Tsp Ground ginger
18. Make ready 1/4 Tsp Cayenne pepper

Steps to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
4. Serve with rice or cous cous

So that’s going to wrap it up for this special food stacey's slimming world friendly lamb tagine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!