Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with potatoes π. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef stew with potatoes π is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef stew with potatoes π is something that I’ve loved my entire life. They’re nice and they look fantastic.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew with potatoes π using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with potatoes π:
- Take beef meat
- Prepare Potatoes
- Take Tomatoes
- Prepare Dania
- Make ready Pepper
- Prepare salt
- Get Ginger powder
- Make ready onion
- Take garlic
- Get Fresh fry oil
It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. This classic French beef stew is the ultimate cold weather comfort food. Just omit the potatoes because they don't freeze well.
Steps to make Beef stew with potatoes π:
- Cut onion, garlic and add some ginger powder into a pan
- Add fresh fry oil and salt and cook to golden brown
- Add meat and cook.
- Add tomatoes and peeled potatoes and let them cook
- Add some water. When it boils add dania and pepper for flavour
- Serve hot
Hearty, slow cooked beef stew over fluffy mashed potatoes makes the perfect comfort food meal for chilly nights. This tender beef stew is so mouthwatering, incredibly easy, and can even be cooked in your CrockPot! The aroma as it simmers fills your home with scrumptiousness, and you won't be able. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish.
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