Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, githeri with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Githeri with potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Githeri with potatoes is something that I’ve loved my entire life.

Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal is maize and beans. Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales.

To get started with this recipe, we must prepare a few ingredients. You can cook githeri with potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Githeri with potatoes:

1. Get a cup of Maize
2. Prepare a cup of beans
3. Take potatoes
4. Prepare Tomatoes
5. Take 0nion
6. Prepare carrot
7. Take Corriander
8. Make ready cooking oil
9. Prepare salt

Allow the githeri to gently simmer on low heat, giving an occasional stir until the mixture thickens and the flavours are well combined. Serve with avocado and enjoy you simple and delicious Githeri. Githeri - a traditional Kenyan one-pot meal dish made out of corn and beans seasoned with curry powder and white pepper OR you can simply go with salt and pepper for this humble and easy vegan. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks.

Instructions to make Githeri with potatoes:

1. Heat up the cooking oil in a pan.
2. Add onions
3. Add chopped tomatoes and carrots
4. Add salt while stiring
5. Add chopped potatoes to the mixture.Leave it to cook for 5minutes.
6. Add boiled maize and beans And stir.
7. Add half glass of water and cover it to cook for about 5 minutes.
8. Put corriander and stir.
9. Serve while hot.

The stew is often flavored with cumin, turmeric. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. Chicken Kienyeji with Chapati and Spinach. Kenyan beef stew acquires its Kenyan flavor at Azleo meals by flavouring it with ingredients such as carrots and potatoes , a. Githeri can also be made into a stew with the addition of vegetables and potatoes, and sometimes meat.

So that’s going to wrap it up for this special food githeri with potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!