Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How about Thai mussels with all your favourite herbs from Thai cuisine! The citrusy aroma of Thai herbs go so well with mussels, and that broth….that spicy, tart, flavourful broth…I love dipping bread in it or just sipping it like soup! A Thai seafood dipping sauce which is green in color thanks to the green chilies and sweet basil which counterbalances the chili heat and adds a little sweetness.

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. Get 1/2 kg fresh mussels
2. Get 2 stalk lemongrass
3. Prepare 1 thumb size galangal
4. Take 3 Birdseye red chilli
5. Take 4-5 kaffir lime leaves
6. Prepare Seafood Nham Jim
7. Get 6-8 green bird eye chillies
8. Get 1 tbsp seasalt
9. Get 2 cloves garlic
10. Prepare 1 1/2 lime juice
11. Prepare 2 tbsp sugar
12. Take 1 tsp fishsauce
13. Get 1 hand coriander, finely chopped

Seafood tastes great already, combining it with this dipping sauce makes eating pure heaven! We hope you enjoyed this recipe, be sure to check out our other dipping sauce recipes and subscribe to our newsletter and youtube channel to be notified when new recipes are released! Appetizers, Asian, Barbecue, Ethnic, Grilling, Sauce, Thai. Spicy Thai Dipping Sauce - Nam Jim Jaew.

Steps to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:

1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
2. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
3. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
4. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
5. Drained water off and take some of the shells, I tend to take one part and leave some on whole.
6. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
7. Serve your mussels with Nham jim Seafood and enjoy.
8. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.

Add the sauce into a small serving dish and serve alongside any grilled meat. I was actually eating it by the spoon, and I'm not kidding about that. The boyfriend prefers his dipping sauce to have a more round flavor, so I tend to add a little more palm sugar and fish sauce to balance out the spice and sourness. I'm thinking I might have to look out for fresh seafood more often, especially if it means the boyfriend will do all of the hard work 🙂. This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home.

So that is going to wrap this up with this special food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!