Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Make ready 2 eggs
2. Take 1 ripe banana
3. Get 1/4 cup sugar (I used palm sugar but any kind will do)
4. Take 1/2 cup cocoa powder
5. Make ready 2 tbsp potato starch/corn starch

Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

So that’s going to wrap this up with this special food potato starch fudge brownies (gluten and dairy free) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!