Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

French Onion Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. French Onion Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Take 1 tbsp Olive Oil
2. Prepare 2 tbsp butter
3. Get 6 Vidalia onions thinly sliced
4. Take 1 salt and pepper
5. Take 2 tsp fresh thyme
6. Get 1 bay leaf
7. Make ready 1/2 cup dry sherry
8. Prepare 6 cup beef stock
9. Get 6 slice toasted, thickly sliced and lightly toasted
10. Make ready 2 cup Mozzarella cheese to your liking (1-)

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.

Instructions to make French Onion Soup:

1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.

Place onions and butter in saucepan. Sauté on medium heat until onions are tender. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!