Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I have loved my entire life. They’re nice and they look fantastic.

These coconut shrimp come out perfectly crunchy. This crunchy coconut shrimp is baked instead of fried, and so easy! Use a Thai Chili Glaze as dip. will make again and again!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. Get 12 jumbo shrimp
2. Prepare 1 olive oil spray
3. Prepare Coconut Crust
4. Prepare 1/2 cup flower
5. Get 1/2 cup panko
6. Get 1/4 cup unsweetened shredded coconut
7. Make ready 1/2 cup egg whites
8. Prepare 1 tsp curry powder
9. Make ready 1 tsp cracked pepper
10. Take Crunchy Thai Salad
11. Get 2 cup shredded cabbage
12. Make ready 1/4 cup edamame
13. Take 1/4 cup shredded carrots
14. Take 1/2 red bell pepper
15. Take 1/4 cup fresh cilantro leaves
16. Get 2 tbsp unsalted dry roasted peanuts
17. Get 1 The Amazing Spicy Peanut Sauce - see earlier recipe
18. Prepare Shrimp Dip
19. Make ready 1/2 cup greek yogurt
20. Prepare 1 tbsp lemon juice
21. Prepare 2 tbsp chili pepper paste
22. Prepare 1 tbsp diced cilantro

A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce. As summer is winding down let's hold on to those warm sun rays a few moments longer. I thought I'd share a recipe that totally screams. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450
2. mix flower, panko, and coconut in a small mixing bowl
3. mix egg whites, curry, and pepper in a separate small mixing bowl
4. spray a small baking dish with olive oil spray
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
7. for the salad, add shredded cabbage to a clean salad bowl
8. slice bell pepper into thin strips, toss into bowl
9. crush/chop up peanuts, add to bowl
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko. Chilled crunchy summer veggies are tossed with herbs and a spicy, tangy curry coconut dressing. I could eat coconut all day in the summertime. Cold, crunchy, spicy salads like this one with a side of coconut iced tea, followed by coconut ice cream for dessert.

So that is going to wrap this up for this special food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!