Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut green peas with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video I have shown how to prepare a very simple and easy green peas potato curry using very basic ingredients. I have prepared this in a coconut gravy and it goes really well with vellapam, puttu, idiyappam and ofcourse with roti's !! Add the steamed potatoes and toss them to coat.

Coconut green peas with potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut green peas with potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut green peas with potatoes using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Coconut green peas with potatoes:

1. Prepare potatoes
2. Make ready of green peas
3. Get Salt
4. Prepare Oil
5. Get Garam masala 1/2 a teaspoon(Tropical heat)
6. Get Royco mchuzi mix 1/2 a teaspoon
7. Make ready chillies
8. Make ready Tomato paste
9. Get onion
10. Take Dhania
11. Take Azam coconut cream
12. Make ready garlic powder (Tropical Heat)

Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the To begin making the Potato And Peas In Coconut Milk Curry Recipe, peel, wash and cut Once the pressure has released, open the cooker, stir in the coconut milk and steamed green peas. Frozen peas are a hero ingredient in winter: try them in this potato and feta traybake and a speedy coconut soup. At this time of year I rely on them to add freshness when most other green veg is a distant memory.

Steps to make Coconut green peas with potatoes:

1. Ingredients in person.
2. Already boiled greengrams…(bought it from the kibandas in the estate)
3. Peeled potatoes and boiled green grams.
4. Chop the potatoes/onion and dhania and put everything in your sufuria/skillet.pour oil and place on your cooking appliance..put medium heat and sautee for 2 to 3min
6. Add all your spices at this point plus the chillies and salt too,you can cut the chillies into strips/slice them or put them whole.
7. Stir some more,so everything fuses together…all the flavours from the spices and vegetables..
8. Add your tomato paste.then let it cook for 5min
10. Add your greengrams now,stir then add the coconut cream and continue stirring…5 to 10min,so wverything mixes together…the cream to also infuse into the greengrams and cook well…
11. Add water according to your thickness desire..not all at once,the stew will be runny!we do not want that…it will ruin everything and taste bland!so add water small small..until it gets to the point your happy with.
12. And we are ready!😊
13. Lunch is served! You can have this with a side of rice,chapatis,bread,ugali..

This week, I cooked them with potatoes, lemons and feta to make a family-friendly. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Black-eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice.

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