Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg.burmese khouseuy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg.burmese khouseuy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg.burmese khouseuy is something that I’ve loved my entire life. They’re nice and they look wonderful.

Make Burmese Khow Suey at home with this easy recipe! Burmese Khowsuey, A perfect Burmese Recipe Recipe Link : http The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of. This recipe is a combination of noodles and coconut curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veg.burmese khouseuy:

1. Make ready For Curry:
2. Get Cauliflower, small florets
3. Prepare small pieces of French beans (finely chopped)
4. Make ready Green Peas
5. Take Sweet Corn
6. Get Carrots (finely chopped)
7. Take Ghee
8. Prepare Soda bicarbonate
9. Get Salt
10. Prepare tetra pack of Coconut milk (200 ml)
11. Make ready homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
12. Prepare Buttermilk
13. Take roasted Gram Flour
14. Take Corn Flour (mix with 1 tbsp coconut milk)
15. Take For Tadka-
16. Make ready oil
17. Get Red chilli powder
18. Get salt
19. Prepare For Noodles-
20. Take spaghetti noodles packet
21. Take For Wheat
22. Prepare wheat flour
23. Take maida
24. Take oil
25. Get salt
26. Take oil for frying
27. Get Potato straws fried.. ready available
28. Get Roasted peanuts
29. Prepare burnt Garlic
30. Get Dried Onion Flakes
31. Get Chopped Spring Onion greens
32. Make ready Namkeen Moong dal
33. Get Black pepper Flavoured Banana wafer
34. Make ready lemon slice (optional)
35. Take chilli sauce
36. Get soya sauce

Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version. Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both.

Steps to make Veg.burmese khouseuy:

1. For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
2. Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
3. (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
4. Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
5. In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
6. Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
7. Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
8. For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
9. To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
10. Relish this pan asian appetizer.
11. Relish this Pan Asian appetizer.

Burmese Khow Suey is a delicious concoction of noodles, spicy Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II. Burmese Ghouls is a well-known professional Esports organization based in Myanmar. Burmese Khao Suey is Curried chicken noodles in a coconut broth served with an array of delicious Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I. Leading Service Provider of Live Khao Suey Veg and Live Khao Suey Non Veg from Gurgaon. · Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. Burmese food is delicious, a cuisine that highlights local delicacies as well as Indian and Chinese influences.

So that’s going to wrap it up with this special food veg.burmese khouseuy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!