Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried pumpkin with potatoes/aloo kumro chechki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something which I’ve loved my whole life.

It is a stir fried recipe with potato and pumpkin and traditional bengali spices. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli powder.

To get started with this recipe, we must first prepare a few components. You can cook stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:

1. Make ready pumpkin chopped
2. Get medium potatoes chopped
3. Make ready onion chopped
4. Get red chilli powder
5. Make ready turmeric powder
6. Make ready green chillies
7. Make ready salt
8. Take Sugar
9. Take mustard oil
10. Take nigella
11. Get Fennel
12. Take Fenugreek

Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin. It is best enjoyed with Roti or Paratha. Fry the potatoes till they become light brown. Then add kumro, turmeric powder and salt and mix.

Instructions to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:

1. Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
2. Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.

Put a lid on and cook on low heat till the kumro and potatoes are done. Bengali Pumpkin Aloo Posto - Stir fry Pumpkin and potatoes with poppy seeds. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes. Usually you do not need to add water but check in between and give a good stir.

So that is going to wrap it up for this special food stir fried pumpkin with potatoes/aloo kumro chechki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!