Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft shell blue crab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Commercial fishermen harvest Blue Crabs on the east coast and hold them in tanks and monitor them for molting. How To Clean A Soft Shell Crab. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft.

Soft shell blue crab is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Soft shell blue crab is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soft shell blue crab using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft shell blue crab:

1. Make ready Soft shell blue crab
2. Prepare 2 eggs (room temp)
3. Take 1 cup butter milk
4. Make ready 1 tsp Cajun season
5. Take Salt/ pepper
6. Prepare 2 cups self rising flour
7. Take 1 tbsp Old Bay seasoning
8. Get 1 tsp salt
9. Make ready Peanut or vegetable oil

When served between bread slices or crackers, the legs stick out on either side, and the. A wide variety of blue soft shell crab options are available to you, such as part, variety, and certification. Soft shell crabs are a treat whether fried, broiled, or grilled. There are specific considerations to remember when buying them.

Instructions to make Soft shell blue crab:

1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
2. Add flour and remainder of seasoning into paper bag and shake to blend together.
3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

Contrary to popular belief, soft shell crabs aren't a separate species; they are just regular, hard shell crabs (most often blue crabs in the US) at a particular stage of growth. Soft-shelled crabs and hard-shelled crabs are of the same species. Blue crabs have a hard shell or exoskeleton. In order for the crab to grow, it must periodically shed its shell in a process called molting. Typically, a crab will seek shelter during this process because it is highly vulnerable to predators.

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