Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti jallof. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just showing you how I make this yummy Jollof Spaghetti. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.

Spaghetti jallof is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spaghetti jallof is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti jallof using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti jallof:

1. Take 1/2 pack spaghetti
2. Take 3 maggi cube
3. Make ready 1 fresh tomatoes
4. Prepare 1/2 cucumber
5. Take 2 tablespoon ground pepper
6. Make ready to taste Salt
7. Make ready １/2 cup veg oil
8. Get 2 tablespoon tomatoes paste

Some people also call it spaghetti jollof or Jollof. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from Anything jollof is a big deal in our future. Jollof rice is one of our staples that can. How to Cook Coconut Spaghetti Jollof [Video].

Instructions to make Spaghetti jallof:

1. Get a clean pot place on heat add water,add spaghetti allow to boil for 14 min,wash and drain
2. Place the pot back on heat,cut onion round cut,put some in the oil,add tomatoes paste stir,add pepper,maggi,salt stir then add little water.
3. Pour the drained spaghetti stir cover pot allow water to dry.
4. Serve in a plate,cut tomatoes round,cucumber round and use them to garnish the spaghetti

Spaghetti: The quantity you can wrap between your thumb and index finger. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Season and and cook your meat. If you are using minced meat balls then prepare this ahead, fry and keep.

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