Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Carb Almond Pancakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Almond Pancakes:

1. Make ready 1 1/4 cup Raw almonds
2. Prepare 1 tsp Baking powder
3. Get 1 tbsp Chia seeds
4. Make ready 1 tsp Stevia or xylitol
5. Get 1 tsp Salt
6. Make ready 2 Eggs
7. Prepare 1 tbsp Vanilla
8. Make ready 1/4 cup Water or sparkling water
9. Get 2 tbsp Coconut oil

A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Use a high quality non-stick pan and olive oil spray or butter for minimum sticking. Cook these keto pancakes at medium heat but reduce the temperature to low if you find the under-side cooking before the center.

Steps to make Low-Carb Almond Pancakes:

1. Grind raw almonds into a flour/meal consistency to make 1 cup.
2. Sift almond flour/meal with baking powder.
3. Add chia seeds, sweetener and salt to almond mix.
4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
5. Heat oiled griddle or pan to medium heat.
6. Melt coconut oil. Add to other ingredients.
7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Use a high quality non-stick pan and olive oil spray or butter for minimum sticking. Cook these keto pancakes at medium heat but reduce the temperature to low if you find the under-side cooking before the center. Low-Carb Almond Flour Pancakes Almond flour is a great alternative to wheat flour when making healthy pancakes. Further reading: Advantages of a low-carb diet. Keto Almond Flour Pancakes Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!

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