Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef on cuban bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb and beef on Cuban bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb and beef on Cuban bread is something that I’ve loved my entire life.

Lamb and beef are two different and widely popular varieties of red meat that have a good nutritional value. Beef is a readily available red meat, and is therefore consumed extensively, especially in the United Sates. Conversely, lamb is a staple meat in Mediterranean cuisines. How To Make Cubanos with Homemade Cuban Bread.

To begin with this particular recipe, we must prepare a few components. You can have lamb and beef on cuban bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb and beef on Cuban bread:

1. Get meat and onions
2. Make ready 2 lb leg of lamb
3. Take 2 lb eye of round beef
4. Prepare 1 large onion
5. Get 1 tbsp balsamic vinegar
6. Prepare 1/4 cup olive oil, extra virgin
7. Prepare spices
8. Take 1 tsp marjoram
9. Make ready salt
10. Get 1 tsp ground black pepper, fresh
11. Prepare 1 tsp granulated garlic powder
12. Prepare bread
13. Prepare 1 loaf Cuban bread, the large loaf
14. Prepare 1/2 cup margarine
15. Make ready 1 tbsp yellow prepared mustard
16. Prepare 1/2 cup mayonnaise

This recipe for Cuban beef stew is known as ropa vieja which means "old clothes" in Spanish. The name describes the shreds of meat and vegetables in the dish which resemble This beef stew is hearty enough to eat on its own but also goes well over rice dishes and soaked up with crusty bread. If you like meat, you'll love this page! Promoters of premium Australian lamb and beef in The Middle East!

Steps to make Lamb and beef on Cuban bread:

1. Preheat oven 400° Fahrenheit
2. Cut bread int 6 equal pieces, then slice in half long ways. Add margarine on both halves. Mix mayonnaise and mustard.
3. Put into oven till crisp about 15 minutes.
4. Pan fry the lamb in oil add half salt, pepper, garlic. Add all the marjoram.
5. When done set aside add beef to the pan. Add the rest of the garlic, salt and pepper. Slice the onions and when you turn meat add onions and vinegar. Cook till beef is done.
6. Add lamb to bread then the beef and onions.serve hope you enjoy!

If you like meat, you'll love this page! Promoters of premium Australian lamb and beef in The Middle East! Find your nearest retailer at Lamba. Cuban Bread - Commence Operation Cubano Sandwich. I didn't think I liked Cuban sandwiches, and even went so far as to publicly call them overrated, but it turns out I was eating them on the wrong bread.

So that is going to wrap it up for this special food lamb and beef on cuban bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!