Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomyum noodles with mushrooms (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today Chanty is eating vegan tom yum noodle soup with fried chicken. This dish was sweet, spicy and sour and had amazing flavor! Thank you all. #Tomyum #noodles #seafood.

Tomyum Noodles with mushrooms (vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tomyum Noodles with mushrooms (vegan) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):

1. Take 2 portion rice noodles
2. Make ready 1 tbsp cooking oil
3. Take 1/2 bag bean sprouts
4. Prepare 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
5. Get 2 lemon grass (chopped and bruised)
6. Prepare 2 big red chilli (chopped)
7. Take 1 handful coriander (roughly chopped)
8. Get 1-2 lime
9. Get 2-3 tbsp soysauce
10. Get 2-3 kaffir lime leaves
11. Prepare 1 tsp sugar
12. Take 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
13. Make ready Chilli flakes (optional)

This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup. It has some fancier ingredients like lemongrass and shiitake mushrooms (do shiitake mushrooms even count as 'fancy'? Try this Tom Yum with Mushrooms recipe, or contribute your own. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe.

Steps to make Tomyum Noodles with mushrooms (vegan):

1. Prepare all these ingredients to make vegan tomyum noodle soup.
2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. Finally, serve the Tom Yum over rice noodles. Thai recipe for Mushroom Tom Yum. How it's really made in Thailand.

So that is going to wrap it up for this special food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!