Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan burmese shwe taung noodle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Burmese Shwe Taung Noodle is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Burmese Shwe Taung Noodle is something which I’ve loved my whole life. They are fine and they look fantastic.

Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one. Shwe Taung Noodle Nothing better than a warm bowl of Shwe Taung Noodle on a rainy day Here's a recipe for the homemade Shwe Taung Noodle which you can. Contact Shwe Nann Thu - Shan food & Noodles on Messenger.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:

1. Take 1 serving flat rice noodle (cooked)
2. Make ready For Gravy
3. Get 1 clove garlic (finely chopped)
4. Prepare 1/2 large onions (finely chopped)
5. Take 1 teaspoon paprika
6. Prepare 1 teaspoon turmeric powder
7. Make ready 100 g coconut milk
8. Take 1/2 cup defatted soy chunks (soaked in the water overnight)
9. Make ready 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
10. Get For Garnish
11. Make ready 1 cup cilantro (chopped)
12. Make ready 1 lemon (sliced)
13. Take 1 onion (sliced into rings)

Each of your guests can individually mix the rich array of. The following is a list of dishes found in Burmese cuisine. Burmese cuisine includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.

Steps to make Vegan Burmese Shwe Taung Noodle:

1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
2. Stir in chickpea mixture and cook for another 3 mins.
3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

This Burmese food is reliably vegetarian and vegan no matter where you travel in Myanmar—it's also a great Delicious Shan food at a street stall near Nyaung Shwe, on Inle Lake, Burma (Myanmar). The Burmese severed us boiled noodles, fried noodles, noodles in salads, noodles with crunchy. Less soupy and creamier than "Coconut noodle". Basically the ingredients are the same. Burmese people eat with their right hand, Chopsticks and Chinese-style spoons are used for noodle dishes but forks and knives will be available for you wherever you go.

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