Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy and tasty moong dal soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. A dal soup is usually blended to a smoother mixture.

Healthy and tasty moong dal soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy and tasty moong dal soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and tasty moong dal soup:

1. Get soaked yellow moong dal or green dal
2. Get Salt
3. Get turmeric powder
4. Make ready butter
5. Get tomato puree
6. Prepare black pepper powder
7. Make ready water
8. Get lemon juice
9. Take curry leaves
10. Get coriander leaves

Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make. Add hari cilantro chutney to suit your taste. The chutney gives the soup a fresh green appearance and a tangy flavor. Good health in a bowlful, that is what this soup is!

Instructions to make Healthy and tasty moong dal soup:

1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
2. Mesh it properly and then add water and boil it.
3. Garnish with coriander, butter and black pepper and serve it.

Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too. Moong Dal Soup is very flavorful yet simple and easy to make. This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with "Hari Cilantro Chutney".

So that is going to wrap it up for this special food healthy and tasty moong dal soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!