Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) is something that I’ve loved my whole life.

Chicken And Halloumi Recipes on Yummly The best halloumi and marinated chicken recipe. Look no further than these chicken and halloumi burgers.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Prepare chicken breasts
2. Prepare halloumi cheese
3. Get Salt and pepper
4. Get olive oil
5. Take Pesto ingredients
6. Make ready fresh basil leaves
7. Prepare garlic cloves
8. Take parmesan cheese
9. Get almonds
10. Get each: Salt and pepper
11. Make ready olive oil

A dash of red-pepper flakes and a few sprigs of oregano make. Mediterranean herbs, halloumi and heirloom tomatoes make this baked, juicy chicken the perfect The halloumi cheese, which doesn't melt easily, gives an extra level of texture and great aroma that. Halloumi's high melting point makes it crispy when grilled, rather than melting all over the place. Remove the chicken and place to one side until it is cool enough to handle.

Steps to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿):

1. Before I start with the recipe please at my beautiful basil leaves 😍
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes.
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty.

Set aside the stock, then pull the meat off the chicken and shred it into a bowl. Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed. These grilled chicken sandwiches with halloumi, red bell peppers, arugula, and a really tasty, herby sauce are bursting with Greek-inspired flavors. They're easy to make and just SO good.

So that’s going to wrap it up with this special food chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!