Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's vegetarian thai lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my entire life.

These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family.

To begin with this recipe, we have to prepare a few components. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Take Leaves Fresh Thai Basil
4. Get Chopped Red Thai Chilies
5. Make ready Leaves Fresh Cilantro
6. Get Thin Sliced Diakon Radishes
7. Take Thin Sliced Asian Pear
8. Prepare Fresh Water Spinach [pickled & divided]
9. Get Leaves Fresh Mint
10. Prepare Fine Minced Lemongrass
11. Take Fresh Crispy Bean Sprouts
12. Prepare Thin Sliced Bok Choy
13. Prepare Thin Sliced Fresh Ginger
14. Make ready Thin Sliced Fresh Shitake Mushroom Tops
15. Make ready Chopped Bamboo Shoots
16. Get Thin Sliced Water Chestnuts
17. Take Thin Sliced Jalapenos
18. Make ready Thin Sliced Carrots
19. Prepare Thin Sliced Vidalia Onions
20. Take Thin Sliced Red Onions
21. Get Chopped Green Onions
22. Take Thin Sliced Asian Cucumbers
23. Make ready Leaves Fresh LG Lettuce
24. Prepare ● For The Sauces/Options
25. Prepare Thai Nam Prik Sauce [see my recipe - preferred]
26. Prepare Quality Fish Sauce
27. Prepare Quality Soy Sauce
28. Prepare Hot Thai Mustard
29. Make ready Hoisin Sauce
30. Make ready Oyster Sauce
31. Take Plumb Sauce
32. Make ready Sriracha Sauce
33. Make ready Sriracha Garlic Sauce
34. Take Sweet Asian Chile Sauce
35. Take Toasted Sesame Seeds

This recipe is quick and uses minimal ingredients. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Thai turkey lettuce wraps are a tantalizing Southeast Asian dish. Ground turkey is seasoned with soy sauce, ginger and garlic. · These vegetarian Thai lettuce cups taste like the popular version from PF Chang's, but they feature a tender green split pea filling loaded with plant-based protein.

So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!