Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my quick tasty chicken on pitta bread, so good 😁. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Quick Tasty Chicken on pitta bread, so good 😁 is something which I have loved my entire life.

Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. (#familyrecipes #budgetcooking) Making tasty Stuffed chicken pittas is simple and quite quick to master and packed full of flavour. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack.

To begin with this particular recipe, we must prepare a few ingredients. You can have my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:

1. Get Pitta Breads
2. Prepare chicken breasts
3. Make ready Mixed leaf salad
4. Get cherty tomatoes sliced
5. Take Cucumber

I added some sliced black olives. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.

Steps to make My Quick Tasty Chicken on pitta bread, so good 😁:

1. Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
2. Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
3. Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
4. Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
5. Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.

So I didn't the correct bread nor chicken breasts so I used Chicken thighs and Ciabatta bread and it was delicious. Tasty chicken, with delicious peppers and creamy cheesy pasta. A delicious family friendly Martha's pitta bread & chicken shawarma at waitrose.com. Salad of your choice. (I used my homemade coleslaw. While the chicken and chips finish cooking, toast the pitta bread lightly and prepare the salad.

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