Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian stir fried noodles 😋😋😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A very interesting healthy Chinese Vegetarian recipe in Marathi with English subtitles our top recipe video links Hyderabadi Chicken Biryani. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share.

Vegetarian Stir fried noodles 😋😋😋 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Stir fried noodles 😋😋😋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian stir fried noodles 😋😋😋 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stir fried noodles 😋😋😋:

1. Prepare 600 grams Spaghetti
2. Take Carrot 3 large pieces
3. Make ready Zucchini 1 big piece
4. Take Green pepper 1 big piece
5. Make ready Onions 1/2 the whole piece
6. Get 3 cloves Garlic
7. Make ready Ginger size of a thumb
8. Prepare 1 table spoon dark soy sauce

Drain, then refresh under running tap water. This vegetarian stir fry recipe is a quick tofu recipe to try. Tofu noodles is a great combination for midweek vegetarian. Tip in the noodles and toss everything until warmed through and the sauce has thickened.

Instructions to make Vegetarian Stir fried noodles 😋😋😋:

1. Wash and dry your vegetables and cut into strips. In a large sufuria add water and bring it to a boil. Wait for it to boil violently then add your spaghetti and cook for 8-10 minutes and remove the water and put in ice cold water.
2. In a dry pan add 2tablespoon of oil and your onion and fry till translucent. Add your garlic ginger paste and cook for 2-3 minutes.
3. Slowly add in your vegetables. Start with the carrots, then your zucchini and the green pepper. And cook for 3-5 min until well cooked.
4. Add the reduction of oyster sauce, ketchup, honey and sweet chilli sauce. Add your blunched spaghetti and stir. Cook for 5-8 minutes till well combined and serve.
5. You can also add fresh coriander and chilli if you like it spicy.

Divide between plates and top with the crispy tofu and a sprinkling of spring onions. This time I opted for a Vegetarian Glass Noodle Stir-Fry because I happened to have a bag of Korean Sweet Potato Starch noodles aka Glass Noodles. A wide variety of vegetarian fried noodles options are available to you, such as feature, certification, and packaging. The top countries of suppliers are Indonesia, China, and Malaysia, from which the. Pan-fried tofu adds protein to this curried noodle dish.

So that’s going to wrap this up with this special food vegetarian stir fried noodles 😋😋😋 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!