Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka pita pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Pita Pockets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Tikka Pita Pockets is something which I’ve loved my whole life.

This classic dish has been modified to be lower in fat and salt, yet it's still packed with flavour and spice. Divide the chicken tikka mixture among the pita pockets. Drizzle it with with prepared sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Pita Pockets:

1. Make ready Chicken breast, cubed
2. Take Garam masala
3. Prepare Cumin seeds
4. Make ready Turmeric
5. Get Dried red chilli
6. Take Salt
7. Take Garlic
8. Take Fresh Ginger
9. Get Plain yoghurt
10. Get Lettuce
11. Prepare Pita bread

Delicious pita wrap which taste amazing either cold or warm. This chicken wrap is so easy to make and is very healthy. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week!

Instructions to make Chicken Tikka Pita Pockets:

1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
2. Grate the garlic and ginger into a pulp
3. and add the pulp to your bowl of spices. Mix well with a spoon.
4. Next add the natural yoghurt and mix well.
5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

Sheet pan Roasted Greek chicken and veggies loaded with garlic and herbs. Sheet pan meals have become a staple around here. Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki. How to Serve Sheet Pan Chicken Pitas.

So that’s going to wrap this up for this exceptional food chicken tikka pita pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!