Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken with olives and feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with olives and feta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken with olives and feta is something that I have loved my entire life.

There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish.

To get started with this recipe, we have to prepare a few components. You can have chicken with olives and feta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with olives and feta:

1. Prepare chicken fillets
2. Prepare spring onions
3. Get onion
4. Prepare pepper
5. Take tomato sauce
6. Get ouzo
7. Get olive oil
8. Take salt
9. Take pepper
10. Prepare oregano
11. Prepare chopped olives

Transfer to a rimmed baking sheet and Transfer vegetables and accumulated juices to platter with chicken, and season with salt and pepper. This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil. This may be your new family favorite. Place both in a small bowl.

Steps to make Chicken with olives and feta:

1. In the olive oil saute the sliced onions and pepper
2. Add the chicken fillets that you have cut in cubes
3. When chicken has changed color, add the tomato sauce
4. Add the olives and spices and cook until the chicken is done and the sauce has thickend a bit
5. 5 minutes before it's done, add the feta cheese (crumbled) and stir a bit. It will get incorporated in the sauce.
6. That's it! Serve with rice.

Insert index finger and wiggle to form a small wide pocket. Pat the thighs dry and season with oregano, paprika, salt, and pepper. Top it all off with a drizzle of nice finishing oil. Delicious chicken breasts stuffed with black olives, feta cheese, and wrapped in Prosciutto ham. Easy to follow recipe including a how to video.

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