Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Moo Shu Beef Lettuce Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Get 1 lb lean ground beef
2. Prepare 1 onion, diced
3. Get 2 Tbsp ginger root, minced
4. Make ready 2 cloves garlic, minced
5. Get 2 cups bok choy, diced
6. Take 1 red bell pepper, diced
7. Prepare 2 Tbsp soy sauce
8. Take bibb lettuce (can substitute boston lettuce)

Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw.

Instructions to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw. Fry an egg up on the stove and assemble the lettuce wraps by adding the beef and vegetables, fried egg, and sauce to lettuce leaves. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer.

So that’s going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!