Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

French onion soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French onion soup is something that I have loved my entire life. They’re nice and they look wonderful.

Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).

To begin with this recipe, we must prepare a few components. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup:

1. Get 4 onions
2. Make ready 1 tbsp minced garlic
3. Take 1 tbsp olive oil
4. Take 4 oz sherry wine
5. Make ready 1 gallon chicken and or beef stock
6. Take 1 loaf Italian bread
7. Make ready 2 cup mozzarella
8. Get 1 1/2 tsp browning sauce (gravy master)
9. Prepare 1 salt, pepper ,onion and garlic powder to taste

Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal.

Instructions to make French onion soup:

1. thinly slice onions
2. heat oil in a large sauce pot
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
4. add minced garlic and cook for another 2 minutes
5. add the sherry wine slowly and reduce for 2 minutes
6. add the stock and bring to a boil
7. add the browning sauce
8. reduce to a simmer and cook for 45 min
9. season with salt ,pepper, onion and garlic powder to taste
10. meanwhile slice the loaf of bread and toast
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

Place onions and butter in saucepan. Sauté on medium heat until onions are tender. There are two essential components of a good French onion soup. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!