Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek orzo with chicken and kale. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Toothsome kale and golden orzo pasta are dressed with Parmesan cheese and fresh lemon juice in this delicious pasta side dish.

Greek Orzo with chicken and kale is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Greek Orzo with chicken and kale is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Orzo with chicken and kale:

1. Take Chicken
2. Get 5-6 boneless chicken thighs
3. Get 2-3 cloves garlic crushed to a paste
4. Make ready 1 tsp chilli flakes
5. Prepare 1 tbsp olive oil
6. Take 2 tsp oregano
7. Make ready Orzo
8. Prepare 1 onion finely chopped
9. Take 2 cloves garlic, crushed
10. Make ready 1 red pepper, chopped
11. Make ready A few handfuls of kale
12. Take 6-8 stalks flat leaf parsley - stalks and leaves separated
13. Take 1 tsp chilli flakes
14. Get 2 tsp oregano
15. Take 200 g orzo
16. Make ready 600 ml veg stock
17. Prepare 1 tin chopped tomatoes
18. Take 3 tbsp tomato purée
19. Prepare 1 handful feta
20. Take Half a lemon

It's quick, delicious and loaded with Greek flavors. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal! Keyword Greek Chicken Soup, Greek Orzo and Chicken Soup, Greek Orzo Soup.

Steps to make Greek Orzo with chicken and kale:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

For the chicken: In a medium bowl, whisk together the olive oil, salt, oregano, garlic powder, pepper and lemon juice. Add the chicken and toss to coat. For the salad: Bring a large pot of salted water to a boil. Drain and transfer to a large serving bowl. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch.

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