Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free. Normally I would have it on bread as a sandwich.

Egg Salad Lettuce Wraps is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg Salad Lettuce Wraps is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. Prepare EGG SALAD
2. Take 6 large hard boiled eggs, peeled
3. Take 2 tbsp celery, finely minced
4. Prepare 1 tbsp fresh chives, chopped
5. Take 1 tbsp fresh parsley, chopped
6. Make ready 1 tsp fresh lemon juice
7. Prepare 1/2 tsp dijon mustard
8. Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
9. Get 6 slice of bacon, cooked crispy
10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
11. Take GARNISH
12. Get sliced grape or cherry tomatos
13. Make ready thin sliced pickles, sweet and / or sour
14. Prepare thin slicedcradishes

Lettuce with Tuna and Egg Salad. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

Steps to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to. Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. Be the first to review this recipe.

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