Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french traditional recipe onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Fast & Easy French Soup Recipes Collection. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil.

French Traditional Recipe Onion Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. French Traditional Recipe Onion Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have french traditional recipe onion soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Traditional Recipe Onion Soup:

1. Take 6 large and sweet onions
2. Get 30 ml (1 oz) extra virgin olive oil (2 tablespoons)
3. Get 60 g (2 oz) butter
4. Get 1 clove garlic
5. Get 2 (70 oz.) Liters of meat broth
6. Make ready 12 slices baguette bread
7. Get 3 tablespoons wheat flour
8. Get 1 teaspoon sugar
9. Make ready Salt and freshly ground black pepper (to taste)
10. Make ready 30 ml (1 oz) brandy or cognac
11. Get 120 g (4 oz) soft grated cheese (Gruyère type)

Add the hot soup to the bowls and lay the croutons on top. Place under the grill for a few minutes until the cheese bubbles, browns and forms a thick crust. Eat carefully the soup will be very hot. Cooks Note: One of the most unpleasant tasks associated with French Onion soup is chopping the mounds of onions required.

Steps to make French Traditional Recipe Onion Soup:

1. In this Onion French Soup we must use sweet onions, we will find them in any market. If another type of onion is used but the flavor will no longer be equally soft and sweet
2. Peel the sweet onions and cut them into julienne (lengthwise and thinly sliced). we put them in a bowl.
3. We choose a large casserole, heat the oil in the bottom of the casserole. We add butter, which is the true basis of this French soup.
4. When it has melted and mixed with the olive oil, add the onions and finely chopped garlic
5. If we have not used sweet onions, add a spoonful of sugar. Sprinkle the flour in the pan and stir gently to mix well. The effect of the flour with the onion and especially the butter is called Roux, it will help us to bind and thicken the soup.
6. Add the brandy and let 2 minutes evaporate to the alcohol.
7. We introduce the broth that could be meat, vegetables or chicken. Bring all these ingredients to a boil for 15-20 minutes over a very low heat. - Cut the bread into thin slices and toast them lightl
8. Tips
9. Onion French Soup, is a liquid soup but it can be transformed into creamy. It adds a little starch that gives a texture between soup and cream. - - A recipe worthy of both a first course and a main one in a simple and special dinner for cold nights

Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add beef broth, consomme, and Woschershire sauce. Also, onions are not truly "French Onion soup" caramelized. There are a bunch of easy, better recipes out there.

So that is going to wrap this up with this special food french traditional recipe onion soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!