Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Make ready For the Cake:
2. Take 2 3/4 cups Gluten Free Flour Mix
3. Get 1 1/2 cups Coconut Palm Sugar
4. Take 4 Eggs (large), at room temperature
5. Get 3/4 cup butter or coconut oil, melted & cooled
6. Take 3/4 cup Ripple Half & Half Cream substitute
7. Prepare 1/2 tsp Salt
8. Get 1 1/2 tsp Baking Powder
9. Take 1/2 Tbsp Vanilla Extract
10. Make ready 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Prepare For the Sauce:
12. Make ready 1 cup Butter or Coconut Oil
13. Prepare 1 cup Ripple Half & Half Cream substitute
14. Get 1 2/3 cup Coconut Palm Sugar
15. Take 1/2 Tbsp Vanilla Extract

Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

So that’s going to wrap it up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!