Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nutritious delicious kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nutritious Delicious Kheer is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nutritious Delicious Kheer is something that I have loved my whole life. They’re fine and they look wonderful.

I have created the ultimate formula for balancing your nutrition in a way that is both delicious, easy and accessible to all. Wherever you are, whatever your constraints - we will crack the code for the. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions.

To begin with this particular recipe, we have to first prepare a few components. You can cook nutritious delicious kheer using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Delicious Kheer:

1. Get Pumpkin/ Kaddoo grated
2. Make ready Bottlegourd/Lauki grated
3. Prepare medium sized Carrots, grated
4. Prepare Milk
5. Prepare or as per taste Sugar / Jaggery
6. Take Green Cardamom / Choti Elaichi
7. Take Clove/ Laung
8. Prepare grated or powdered Nutmeg (optional)
9. Prepare Dry Fruits like Almonds, Cashews, Raisins for garnish (optional)
10. Prepare Ghee/ Clarified Butter

Learn how to make/prepare vermicelli kheer by following this Indobase has a vast collection of lip-smacking nutritious recipes. Tefal Nutritious & Delicious is a revolutionary group of products designed to combine the pleasure of good food. The kheer turned out quite amazing. It looks a little browner than regular rice kheer, but that's because I use turbinado sugar which is brown and also because I added a bit of vanilla extract which I love in.

Steps to make Nutritious Delicious Kheer:

1. Heat ghee in a nonstick pan. Add the laung, allow it to crackle for a few seconds.
2. Add the grated veggies in three batches and saute lightly till they change colour and shrivel up a bit.
3. Simultaneously, bring the milk to a boil in a separate pan and add sugar / jaggery and condensed the milk.
4. Once the veggies are semi cooked, add these to the milk on medium heat. Simmer for another 5-7 minutes, stirring in between.
5. Take off heat and allow the kheer to cool.
6. Garnish with dry fruits of your choice. Serve chilled. Enjoy!

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So that is going to wrap it up for this exceptional food nutritious delicious kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!