Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rainbow salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rainbow salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rainbow salad is something that I have loved my entire life. They are nice and they look fantastic.

By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. Rainbow Salad. this link is to an external site that may or may not meet accessibility guidelines. Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close.

To get started with this recipe, we must first prepare a few components. You can have rainbow salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow salad:

1. Take Quarter of an iceberg lettuce, shredded
2. Get (half a small bag) rocket
3. Take plum tomatoes, sliced
4. Make ready medium carrot, grated
5. Take medium avocado, cut into mall chunks
6. Take cooked, fresh beetroot, thinly sliced
7. Make ready feta (quarter of pre-packed block)
8. Make ready olive oil

Sometimes I feel guilty when I come home from work and I don't want to make dinner for my family. But then I find a recipe that reminds me that food. This spicy rainbow salad is chock full of gorgeous, fresh produces, chickpeas The rainbow salad is satisfying, filling, delicious with a touch of sweet and slightly spicy - everything you want in a meal! This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing.

Instructions to make Rainbow salad:

1. Remove the outer leaves of the lettuce. Shred and wash the remaining leaves. Layer the base of the bowl with some of the lettuce.
2. Add a layer of rocket on top.
3. Carry on layering with the tomatoes, carrots, beetroot and avocado.
4. Crumble some of the feta over the top and drizzle with a little olive oil (basil olive oil is also really nice with this salad).
5. Serve as a lunch or as a side salad alongside a beautiful fillet steak (or a veggie burger - Aldi do a really tasty beetroot burger which is v. colourful!)

Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. Rainbow Salad - Asian Style and Vegan. This Rainbow Salad is my take on the Vietnamese style rice noodle salad. It has all the colours, textures and flavours of the Vietnamese.

So that is going to wrap this up with this special food rainbow salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!