Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles.

To get started with this recipe, we must first prepare a few components. You can have spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Lasagna:

1. Take 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
2. Take 1 Onion finely chopped
3. Prepare 1/2 or 1 Capsicum small   finely   chopped
4. Prepare 1/3 cup corn Yellow boiled
5. Take 1/3 cup Mushrooms finely chopped
6. Take 1 cup Spinich finely chopped
7. Make ready 1/2 cup Paneer Cottage Cheese / well greated
8. Get 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
9. Make ready Cheese for garnishing 1/4 cheese Grated / Slice
10. Prepare 1/3 cup Tomato puree
11. Prepare 1 tsp Oregano fresh / dried
12. Prepare 1 tsp Basil fresh / dried
13. Make ready 1 tsp Thyme fresh / dried (optional)
14. Get 1 tsp Chilli flakes   fresh / dried
15. Take 1 tsp Parsley fresh / dried (optional)
16. Get 3 tbsps Garlic minced
17. Make ready 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx
18. Take to taste Salt
19. Prepare 1/2 tsp Black Pepper
20. Make ready 4 tbsps Oil

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Drain well, then either mix the spinach into the ricotta or layer the spinach over it when assembling the lasagna.

Steps to make Spinach Lasagna:

1. Boil the Lasagna sheets as per the instructions on the box.
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
6. Relish it hot with some garlic bread and soup if you like.

This spinach lasagna has everything one could hope for in a cheesy, creamy and comforting recipe; it even has two cheeses for the finishing touch: mozzarella and parmesan! Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Looking for the best vegetarian lasagna recipe? This Butternut Squash and Spinach lasagna will become one of your favorites! This lasagna is stuffed with vegetables and.

So that’s going to wrap this up for this special food spinach lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!