Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and mild french onion soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a Dutch oven or large kettle, melt butter. Great recipe for Sweet and Mild French Onion Soup. A recipe I researched and made many times to get right.

Sweet and Mild French Onion Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and Mild French Onion Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Mild French Onion Soup:

1. Get 4 large sweet onions, sliced thin
2. Prepare 1 cup butter (2sticks)
3. Get 6 cups chicken stock
4. Take 4 cups water
5. Make ready 4 teaspoons beef bouillon
6. Make ready 1 teaspoon herbs de providence
7. Prepare 3 cups croutons
8. Get 10 slices Havarti cheese, quartered
9. Make ready 4 large sweet onions, sliced thin
10. Make ready 1 cup butter (2sticks)
11. Get 6 cups chicken stock
12. Prepare 4 cups water
13. Prepare 4 teaspoons beef bouillon
14. Make ready 1 teaspoon herbs de providence
15. Take 3 cups croutons
16. Make ready 10 slices Havarti cheese, quartered

With this recipe you can make as good at home as your favorite restaurant. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type of onions in the soup that gives it this unique taste. Give it a try, we enjoyed it and I think you will too.

Steps to make Sweet and Mild French Onion Soup:

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
7. Serve hot and enjoy.
8. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
9. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
10. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
11. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
12. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
13. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
14. Serve hot and enjoy.

The soup contains onions (usually caramelized) with a meat stock. It is served with a piece of bread and cheese on top of it. Some also use beef broth with wine. Its history date back to Roman times, but the French. French Onion Soup is a classic soup recipe for good reason!

So that’s going to wrap this up with this special food sweet and mild french onion soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!