Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yummy and healthy steamed poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yummy and healthy steamed Poha is ready. Sprinkle a little namkeen sev over it, some roasted peanuts and green coriander for garnishing. If you wish you can keep a lemon wedge too.

Yummy and healthy Steamed poha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yummy and healthy Steamed poha is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy and healthy steamed poha using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy and healthy Steamed poha:

1. Make ready Flattered Rice
2. Make ready Namkeen sev
3. Make ready Roasted peanuts
4. Take Coriander leaves (finely chopped)
5. Make ready Curry leaves
6. Take Lemon
7. Prepare Turmeric powder
8. Prepare Oil
9. Get Sugar
10. Take Salt
11. Make ready Green chillies (finely chopped)
12. Make ready Black mustard seeds

Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips.

Instructions to make Yummy and healthy Steamed poha:

1. Take 2 cup poha of medium thickness in a mixing bowl. Wash and soak it, then drain out water. Wash again then drain water instantly. Do not keep the poha in water for long. Keep 1 tbsp water, it helps poha to puff up.
2. 2 tsp sugar, little more than 1/2 tsp salt, less than 1/4 tsp turmeric powder. Mix all ingredients well. Add half a lemon juice to the poha, mix well. Keep it aside for 5 minutes, then stir it again.
3. After 5 minutes, toss the poha with the spoon and spread it.
4. Take a vessel big enough to place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
5. Place the poha in colander.spread the poha in the colander in the vessel. Keep the flame medium.cook the poha on medium flame for 10 minutes.after 10 minutes,poha is cooked and serving bowl.
6. For tempering,heat a tadka pan.add1 tsp oil, heat it up. When sufficiently hot add 1/2 tsp mustard seed,15-20 chopped curry leaves,2 finely chopped de seeded green chillies slightly roast them. Add tempering to poha and mix. it take it out in a plate.
7. Yummy and healthy steamed poha is ready.sprinkle a little Namkeen sav over it some roasted peanuts and green coriander for garnishing.if you wish you can keep a lemon wedge too.

Nutritionists recommend poha as one of the healthiest Indian breakfasts. POHA -BEATEN RICE -can be made in number of ways. Sweet with dry fruits with or without milk or version of biryani veg or non veg biryani where poha replaced rice.paneer number of. Healthy and yummy snack. yummy poha… but i love poha with sweet version… Today's Recipe - Mixed Vegetable Kurma Join in my first event - FEAST FOR YOUR GURU VIRUNTHU UNNA VAANGA. If you are struggling with that weight loss and is unable to leave your favourite dishes, we would suggest switching to poha instead because it's not only yummy but helps reduce those inches.

So that’s going to wrap this up for this exceptional food yummy and healthy steamed poha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!