Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a different spanakorizo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A different spanakorizo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. A different spanakorizo is something that I have loved my whole life.

Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A different spanakorizo:

1. Make ready fresh or frozen spinach
2. Make ready spring onions finely chopped
3. Take dry onion finely chopped
4. Prepare chicken or vegetable stock cube
5. Make ready medium-grain white rice
6. Take little salt
7. Get finely chopped dill
8. Take olive oil
9. Make ready eggs, beaten
10. Make ready feta cheese crumbled by hand or grated Gouda or Emmental cheese

Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο). In its simplest form, spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. Spanakorizo (Greek: σπανακόρυζο, "spinach rice") is a Greek vegetarian dish of spinach and rice. A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold.

Instructions to make A different spanakorizo:

1. Wash the spinach well and divide it into two parts.
2. Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
3. Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
4. Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
5. As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
6. Break the feta cheese into pieces with your hands and spread it over the eggs.
7. Place in a preheated oven for 20 minutes.

A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon. Spanakorizo is a popular and traditional Greek spinach and rice dish that is both healthy and delicious! There are many versions of Spanakorizo and different.

So that is going to wrap this up with this exceptional food a different spanakorizo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!