Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken kabab with beetroot hummus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Kabab with Beetroot hummus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Kabab with Beetroot hummus is something that I’ve loved my whole life.

I still prefer regular hummus but this one's an interesting change and a new way to use beets. I enjoyed the slight sweetness that the beets add. The roasted beets add a sweet earthiness to the hummus.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kabab with Beetroot hummus:

1. Make ready chicken mince (i took chicken breast and then grind in mi
2. Make ready garlic pods
3. Take green chillies
4. Take coriander leaves
5. Prepare thyme powder
6. Get tarragon powder
7. Make ready red chilli flakes
8. Make ready shredded purple cabbage (optional)
9. Get shredded carrot
10. Get big lettuce leaves
11. Take Mozzarella cheese (optional)
12. Get Salt
13. Take hummus
14. Make ready chickpeas soaked
15. Make ready garlic pods
16. Get beetroot
17. Take olive oil
18. Get Salt

In a food processor, combine garbanzo beans, tahini, garlic, lemon zest and juice, a pinch of salt, pepper and paprika. Doner kabab and shawerma are the same. Doner kabab (döner kebap) absolutely belongs to Turkish cuisine and we all know how it looks and. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine.

Steps to make Chicken Kabab with Beetroot hummus:

1. Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
3. Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.

Tender delicious kebabs served in most Indian restaurants. Reshmi kabab has its roots from the Mughalai cuisine. It is not commonly prepared in the house holds due to the absence of charcoal fire. Beetroot hummus is a healthy, bright and different alternative to dunk your pitta bread into. This delicious vegan hummus works great with roasted chicken, as a salad dressing or as an afternoon snack with crisps or crudités.

So that is going to wrap this up for this special food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!