Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, flatbread/pita bbq chicken pizza. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Flatbread/Pita BBQ Chicken Pizza is something which I’ve loved my whole life.

BBQ Chicken Flatbread PizzaGirl Heart Food. When I made this BBQ chicken flatbread pizza I had a moment where I thought 'where have you been all my life'? Food kinda does that to me The recipe yields two flatbread pizzas.

To begin with this particular recipe, we have to prepare a few components. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:

1. Take chicken breast, cut into 1/2-inch cubes
2. Prepare oil
3. Get salt
4. Take onion powder
5. Make ready pita or small, round Middle Eastern flatbreads
6. Make ready BBQ Sauce
7. Take shredded mozarella (You won't need all of it.)
8. Take red onion, peeled and cut into very thin strips, vertically
9. Take roughly 20 stems cilantro, chopped (I use stems and all.)

It starts with delicious flatbread layered with spiced tomato bean sauce, chipotle ranch chicken, melty cheese and your favorite toppings of lettuce, tomatoes. avocados, bacon, tortilla strips all drizzled with cool and creamy ranch. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese. Served with drizzles of sour cream and taco · Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more flavorful. This Barbecue Chicken Pita Pizza is jam-packed with flavor and sure to be a meal-time winner! pita pizzas are THE BEST. i dont eat meat, but im liking the idea of playing with some bbq sauce instead of BBQ chicken pizza is one of my favorite pizzas ever!

Instructions to make Flatbread/Pita BBQ Chicken Pizza:

1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
6. Top with mozzarella.
7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
8. Then top with onions. (As you can see, I LOVE onions. :D)
9. Then cilantro. (As you can see, I also LOVE cilantro.)
10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

I love that you used pita bread for the crust. I don't see any sauce to put on the flatbread before the chicken mixture. Wouldn't the pizza be too dry? I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It's actually not chicken meat, more of a "tastes like chicken" kind of meat.

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