Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ricotta and spinach pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ricotta and spinach pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ricotta and spinach pie is something that I’ve loved my whole life.

This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. All Reviews for Italian Spinach and Ricotta Pie. Ready in under an hour you can make it ahead and Beat the egg with the ricotta and nutmeg and season.

To get started with this particular recipe, we must prepare a few components. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta and spinach pie:

1. Get Roll of pastry
2. Take 250 g or so of fresh spinach
3. Make ready 600 g ricotta
4. Get Sprinkle of Parmesan
5. Take 2 eggs, 1 to glaze
6. Prepare to taste Salt and pepper

Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good Friday meal. In Italy when you talk Torta Rustica/Rustic Pie people usually have a Spinach Ricotta Pie in. DIRECTIONS Combine ricotta, mozzarella and Parmesan cheese in large bowl.

Steps to make Ricotta and spinach pie:

1. Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
2. Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
3. Add Parmesan and mix again
4. Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.

Spoon spinach mixture into pie crust. This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra tasty with the addition of parmesan and cheese. Spinach - use frozen for convenience (thaw, remove excess water before using), or fresh if you've got an abundance of it SPINACH & MUSHROOM POLENTA PIE Print the recipe here! Assemble the spinach and mushroom polenta pie.

So that’s going to wrap it up with this special food ricotta and spinach pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!