Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palka paneer healthy and delicious. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palka paneer healthy and delicious is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Palka paneer healthy and delicious is something which I have loved my whole life. They’re nice and they look wonderful.

Palak paneer is a famous Indian dish. It is made with Indian cottage cheese and spinach. It is delicious, healthy and rich in iron, calcium and protein.

To get started with this particular recipe, we have to prepare a few components. You can cook palka paneer healthy and delicious using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palka paneer healthy and delicious:

1. Prepare Spinach
2. Prepare chopped tomatoes
3. Get chopped onion
4. Get paneer
5. Get chopped green chilli
6. Take chopped ginger
7. Make ready chopped garlic
8. Prepare kasturi methi
9. Get creem or milk(it's ur chioses)
10. Prepare Salt
11. Prepare butter

This healthy palak paneer is low-calorie and low in fat! So creamy, spicy, and full of flavor. Perfect with warm naan and basmati rice. One thing I want to tell you: paneer is delicious and you should try it, but if you don't frequent a grocery store that sells paneer, use firm tofu instead. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.

Steps to make Palka paneer healthy and delicious:

1. Frist in a bowl add palka clean and wash properly now roughly chopped it keep it a side
2. Again heat the pan add some 1tbs butter then add chopped onion stir it becomes translucent then add chopped tomatoes, green chilli, 1tbs garlic, 1tbs chopped ginger and chopped palk,salt as par taste mix it then cover and cook for 5 minute on lower flame
3. Now remove the bowl let's cool completely then transfer the jar blend it make a fine paste
4. Now take a bowl add half cup milk, 2 tbs kasturi methi sock it keep it a side
5. Now take a paneer cut in to cubes size keep it a side
6. Again heat the frying pan take some butter then add 2tbs chopped garlic stir it until golden then add prepared paste stir it lower flame for 5 min then add socked kasturi methi mix it well then add paneer,salt as par taste,cream or milk mix properly cook for 5 min on lower flame
7. Now remove the bowl our dish is ready for serving😊😊😊

See why we think this is a healthy palak paneer sabzi. Spinach is loaded with iron and fibre, while paneer is rich in protein. This makes it a nice recipe to. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). - You can even fry the paneer until slightly golden brown and use in gravy. But if you add it as given in the recipe, you will get super soft paneer and the masala will get.

So that’s going to wrap this up with this exceptional food palka paneer healthy and delicious recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!