Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach & ricotta potato gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Ricotta Potato Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spinach & Ricotta Potato Gratin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach & ricotta potato gratin using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Ricotta Potato Gratin:

1. Make ready 4 Potatoes
2. Prepare 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Get 4 pieces Frozen Spinach *OR 1 bunch Fresh Spinach, washed and chopped
5. Get 250 g Ricotta Cheese
6. Take Salt & Pepper
7. Take Canola Oil / Olive Oil
8. Make ready Parmesan Cheese *grated

Spinach is believed to be of Persian origin. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet.

Instructions to make Spinach & Ricotta Potato Gratin:

1. Peel Potatoes and cut into small cubes. Cook in salted water until soft. Drain and half-mash lightly.
2. Heat 1/2 tablespoon Oil in a frying pan and cook finely chopped Onion and Garlic until tender. Season with Salt and Pepper.
3. Defrost the frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, you can cook it with the Onion.
4. Combine half-mashed Potatoes, Onion mixture, Spinach and Ricotta. Add some more Salt and Pepper to taste only if requires. Be careful as Ricotta can be quite salty.
5. Oil the base and side of ramekins or a baking dish and spoon the mixture. Top with plenty of grated Parmesan Cheese. Bake for 20 minutes or until cheese is melted and golden.
6. Note: It can be easily removed from the ramekins, so that you can place the individual gratin on serving plates.

Spinach is a low-calorie nutritional powerhouse. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre.

So that’s going to wrap it up with this exceptional food spinach & ricotta potato gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!