Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, phyllo pie with chicken, spinach, feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs Spread half of the feta spinach mixture on the bottom of the springform pan on top of the phyllo dough. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.

Phyllo pie with chicken, spinach, feta cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Phyllo pie with chicken, spinach, feta cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:

1. Make ready shredded chicken breast
2. Make ready creamed spinach
3. Get feta cheese
4. Make ready goat cheese
5. Get lemon juice
6. Take phyllo dough
7. Prepare salt and pepper
8. Prepare butter

Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky Greek Zuzzhini Pie With Phyllo & Feta Cheese (Kolokithopita).

Instructions to make Phyllo pie with chicken, spinach, feta cheese:

1. Thaw phyllo
2. Preheat oven to 400°
3. Microwave creamed spinach on high 4 minutes
4. Melt butter via stove or microwave
5. Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer.
6. Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl.
7. Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes.

Spinach and feta are the filling to this buttery, flakey phyllo pie. This fresh and vibrant chicken pie with ricotta, feta and spinach comes from Cait McWilliams from the hugely popular BBC Lifestyle TV series the Great South African Bakeoff. This pie was one that Cait made earlier on in the competition in a showstopper round and even made the phyllo from scratch. The recipe for the cheese pie (sirnica) is ultimately the same, although I also add feta cheese instead of spinach. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis.

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