Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shredded balsamic chicken pitas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.

Shredded Balsamic Chicken Pitas is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shredded Balsamic Chicken Pitas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shredded Balsamic Chicken Pitas:

1. Make ready Pitas
2. Take Shredded Chicken (pre boil and shred with a fork once cooled)
3. Get Sun Dried Tomato Pesto
4. Get Parmesan or Asiago Cheese (shredded)
5. Get Sun Ripened Roasted Red Peppers (cut in pieces)
6. Make ready Salt
7. Take Fresh Pressed Garlic
8. Prepare Tomatoes
9. Make ready Mixed Greens
10. Take Balsamic Dressing of Choice
11. Make ready Fresh Basil (chopped finely)

Pitas that put shredded barbecue sauce-laden chicken together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and fresh ingredients are simply delicious! Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.

Instructions to make Shredded Balsamic Chicken Pitas:

1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. Crock Pot Balsamic Chicken - our game day and/or weeknight savior!

So that’s going to wrap it up for this exceptional food shredded balsamic chicken pitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!