Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy yummy poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video,am showing up an healthy n simple weight loss recipe.poha.also called as atukula upma or avalakki upma.thank u.pls subscribe. Now make poha easily at home. Do try out the recipe and don't forget to tag us on Instagram (@foodgrambyami) with your Poha picture.

Healthy Yummy Poha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Healthy Yummy Poha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy yummy poha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Yummy Poha:

1. Take Poha
2. Prepare Capsicum fine choped
3. Take Hap cup thin choped cabbage
4. Take onion fine choped
5. Make ready Tomato fine choped
6. Make ready lemon juice
7. Prepare tomato sauce
8. Make ready thin lemon slice for garnish
9. Make ready cooking oil
10. Make ready mustered seeds
11. Make ready Salt
12. Get turmeric powder
13. Get Red chilli powder

Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. Good for diabetics: Poha is considered to be a great meal option for diabetics as it promotes slow release of. Poha was a stable food in our breakfast when I was with my mom.

Steps to make Healthy Yummy Poha:

1. Wash poha in running water and keep side.
2. Heat oil in a a pan and add mustered seed when its flattered add chopped onion.
3. Add capsicum,cabbage,tomato,and cook one by one.
4. Add salt and all dry masala.
5. Add lemon juice n mix well.
6. Garnish with lemon slice and serve with tomato sauce.

She used to make it different each time, everything taste great. I learned few recipes from my mother and now I am making it at my home. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal.

So that is going to wrap this up with this exceptional food healthy yummy poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!