Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, feta and bacon stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Feta and bacon stuffed chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Feta and bacon stuffed chicken is something that I have loved my entire life.

I used low fat sour cream low salt bacon. Instead of breading the chicken and cooking in bacon fat I pan seared in olive oil and baked until done.it was excellent and not heavy at all.nice and brown on all sides yum. Peanut butter. -JK on that last one.

To begin with this recipe, we must first prepare a few components. You can cook feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and bacon stuffed chicken:

1. Prepare boneless skinless chicken breast halves pounded 1/4 inch thick
2. Take bacon cooked crispy
3. Take crumbled feta cheese
4. Get Canola oil
5. Prepare lemon juice
6. Make ready salt
7. Make ready dried oregano

With the chicken breasts, I ended up butterflying half of. Reserve the bacon grease in the skillet, and cool the bacon slices on a paper towel-lined plate. When you're looking for a new recipe to spice up your average chicken breast, it doesn't get much more exciting than these Feta Stuffed, Bacon Wrapped Chicken Breasts. They're the ultimate chicken stunner, but you don't need to be an expert in the kitchen to manage them.

Steps to make Feta and bacon stuffed chicken:

1. Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired
2. In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken
3. Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice

Feta, spinach, sun-dried tomatoes and herbs stuffed into juicy chicken breast and wrapped in smoky bacon! We sometimes make a baked version of this recipe but I was inspired to wrap this great chicken dish in bacon. That idea was sparked by a recent photo by my blogging buddy David Olsen. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives. allrecipes.com.

So that is going to wrap it up for this special food feta and bacon stuffed chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!