Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my cod and basil tomato salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Cod and Basil Tomato Salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Cod and Basil Tomato Salsa is something which I have loved my whole life.

Spoon the reserved tomato-basil salsa with juices over each fillet and serve immediately. Categories: Healthy Salsa Tomato Cod Recipes Fish Main Dish Gluten Free. It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Cod and Basil Tomato Salsa:

1. Get frozen Cod
2. Make ready tabls Butter
3. Make ready Salt & Pepper
4. Prepare The Tomato Salsa
5. Prepare vine Tomatoes cut into four pieces
6. Take mixed peppers
7. Prepare Lemon juice
8. Make ready Fresh Basil leaves
9. Prepare Tomato Pesto sauce
10. Take Sun dried Tomatoes

If you have never had a home-grown tomato, you really don't know what you are missing out on. Remove from the heat, stir in the basil and season. You'll love this easy Mediterranean pan grilled cod recipe with lemon basil sauce! Serve this crispy, flaky fish, Gyro-style in pita w/ amazing fixings!

Instructions to make My Cod and Basil Tomato Salsa:

1. Add the Butter to frying pan melt it and add the fish
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
4. Chop the tomatoes
5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
6. Chop the basil and add that to tomatoes
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

This is delicate salsa marries beautifully well with cold meats such as chicken or pork, but works equally well with fish. Add all the other ingredients, except the basil, seasoning with salt and pepper to taste. Cover with cling film and leave to stand for up. Try this Tomato and Basil Salsa recipe, or contribute your own. Serve any extra salsa in a bowl in the center of the table.

So that’s going to wrap this up with this exceptional food my cod and basil tomato salsa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!