Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apricot and chocolate oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate.

Apricot and Chocolate Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apricot and Chocolate Oatmeal Cookies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apricot and chocolate oatmeal cookies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apricot and Chocolate Oatmeal Cookies:

1. Prepare 2/3 cup sugar
2. Make ready 2/3 cup brown sugar
3. Get 1 cup butter
4. Take 1 teaspoon baking soda
5. Prepare 1 teaspoon vanilla
6. Make ready 1 teaspoon cinnamon
7. Get 1/2 teaspoon baking powder
8. Make ready 1/2 teaspoon salt
9. Take 2 eggs
10. Make ready 3 cups oats
11. Make ready 1 cup flour
12. Prepare 3/4 cup chocolate chips
13. Get 1/2 cup dried apricots (chopped)

I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate! Thus, after months of sitting in my inbox, I finally gave this recipe a try. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans!

Steps to make Apricot and Chocolate Oatmeal Cookies:

1. Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips.
2. Once all these ingredients are combined, stir in all other ingredients.
3. Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size.
4. Let the cookies bake for 8-10 minutes, then you're done!

They do a superb job of standing in for butter, and no one will notice the difference. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! Full of the familiar taste of cozy Sweet and tangy dried apricots really liven up these low fat cookies! Try to dice them fairly small—about the size of miniature chocolate chips—to.

So that is going to wrap this up for this exceptional food apricot and chocolate oatmeal cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!