Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek style turkey rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek style turkey rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Greek style turkey rice is something which I’ve loved my entire life. They are nice and they look wonderful.

This recipe is an instant new favorite! I've been all about the skillet and one-pot meals lately because I'm super busy, so today I made this Greek Turkey and Rice Skillet, which is like a deconstructed version of my Greek Turkey Burgers. The recipe is super simple and uses small amounts of super flavor potent ingredients, like feta and Kalamata olives, to deliver a big. It's chock full of good stuff - rice, juicy ground turkey, sun dried tomatoes, salty kalamata olives and feta - and it will take you just around a half an hour to get on the table.

To get started with this recipe, we have to prepare a few ingredients. You can have greek style turkey rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek style turkey rice:

1. Get 50 grams turkey, diced
2. Prepare 1 pinch dried oregano
3. Get 1 pinch salt and pepper
4. Get 30 grams frozen peas
5. Prepare 1 pinch fresh mint, finely chopped
6. Get 1 packages ready made rice e.g uncle bens
7. Make ready 10 grams feta cheese

Stuff the turkey. … with sausage and rice. In a small saucepan, combine all of the ingredients. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more!

Instructions to make Greek style turkey rice:

1. Sprinkle the diced turkey with the oregano, salt and pepper.
2. Fry off the turkey with a couple of teaspoons of oil in a saucepan for 5-10 minutes until cooked through. Keep aside on a low heat to keep it warm.
3. Meanwhile bring some water to a boil, add the peas and cook until tender. Drain and mix with the fresh mint.
4. Cook the rice according to the package.
5. Mix together the turkey, peas and rice. Sprinkle on top the feta cheese and serve warm.

You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Seasoning your turkey with a Mediterranean dried herb mix (I used oregano, thyme and rosemary, sea salt, black pepper, sweet paprika and garlic powder. Place the roasting rack & turkey onto a roasting pan and add an onion, carrot and celery stick in the bottom of the pan with some water and a splash of wine. Peter Minakis of Kalofagas.ca shares a Greek recipe that comes in handy for Thanksgiving dinner.

So that is going to wrap this up with this exceptional food greek style turkey rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!